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🧪 Thermochemistry

Mixing Hot & Cold

Pour hot water into cold, or drop a hot piece of metal into water: both end up at the same temperature. Find that final temperature — or measure it, and work out the specific heat of an unknown material.

ThermochemistryCalorimetryHeat balance
Inputs
Input examples
Enter the two objects. To identify a material, choose Find an unknown specific heat: put the unknown sample in as object A and enter the final temperature you measured. No heat is assumed to escape to the surroundings, and nothing melts or boils.
Object A
Object B

How Mixing Works

When a hot and a cold object touch, heat flows from hot to cold until both have the same temperature. If no heat escapes, the heat the hot one loses is exactly the heat the cold one gains. The final temperature is a weighted average, weighted by each object’s heat capacity m·c.

That is why a hot iron nail hardly warms a glass of water: water has a large heat capacity. Turned around, the temperature rise of the water tells you the specific heat of the nail — this is calorimetry.

hotloses q
coldgains q
same cTf = mass-weighted mean
Tfalways between the two

Heat Balance

Tₗ
hotter object, cooling
colder object, warming
they meet: final temperature
Result
Enter the values above

A Hot Sample into Water

100 g at 100 °C into 200 g at 20 °C
Object dropped inc, J/(g·K)Final temperature
Water4.18446.7 °C
Aluminium0.90027.8 °C
Iron0.44924.1 °C
Copper0.38523.5 °C

Worked Techniques

Final Temperature

Heat lost by the hot part equals heat gained by the cold part. For two amounts of water, c cancels and Tf is the mass-weighted average.

Example: 200 g at 80 °C + 300 g at 20 °C → 44 °C.
Identifying a Metal

Heat a sample in boiling water, drop it into a cup of cold water and read the final temperature. Compare the result with known specific heats.

Example: 100 g at 100 °C, 200 g water 20 → 23.6 °C: c = 0.39 J/(g·K), copper.
Getting the Bath Right

Rearranged for water only, the heat balance tells you how much hot water to add for a given temperature.

Example: 20 L at 10 °C, hot tap 45 °C, aim 36 °C: 57.8 L of hot water.

Sources & Verification

References
  1. S. S. Zumdahl & S. A. Zumdahl, Chemistry, 10th ed., Cengage, 2018 — Ch. 6 (Thermochemistry: enthalpy and calorimetry).
  2. D. Halliday, R. Resnick & J. Walker, Fundamentals of Physics, 10th ed., Wiley, 2014 — Ch. 18 (Temperature, Heat, and the First Law of Thermodynamics).