Specific Heat Calculator
How much heat it takes to warm something up — or how warm it gets from a given amount of heat. Solve for the heat, the mass, the specific heat capacity or either temperature.
What is Specific Heat?
The specific heat capacity c is the heat needed to warm 1 gram of a substance by 1 degree. Water needs 4.18 J, which is unusually much: that is why the sea warms up slowly in spring and stays warm long into autumn.
Metals have a low specific heat. The same amount of heat that warms a pan of water by a few degrees makes an empty iron pan scorching hot. A temperature difference is the same in kelvin and in degrees Celsius.
The specific heat is not quite constant: it changes with temperature, and jumps when a liquid boils. The graph on the right shows cp of common fluids at 1 bar.
Heating Graph
temperatureSpecific Heat vs Temperature
1 barSpecific Heats
near room temperature, rounded| Substance | J/(g·K) | cal/(g·°C) |
|---|---|---|
| Water (liquid) | 4.18 | 1.00 |
| Ice (about −10 °C) | ~2.1 | ~0.50 |
| Olive oil | ~1.97 | ~0.47 |
| Air (constant pressure) | 1.005 | 0.240 |
| Aluminium | 0.900 | 0.215 |
| Glass | ~0.84 | ~0.20 |
| Iron | 0.449 | 0.107 |
| Copper | 0.385 | 0.092 |
| Lead | 0.128 | 0.031 |
Worked Techniques
Heat a known mass with a known amount of energy and measure the temperature rise. Compare the result with the table.
Run a reaction in water in an insulated cup. The heat it releases warms the water, so the temperature rise tells you the heat of the reaction.
Over a wide temperature range cp is not constant. The heat is then the change in enthalpy h; the calculator takes it from CoolProp data when your material is one of the fluids in the graph.
Sources & Verification
- S. S. Zumdahl & S. A. Zumdahl, Chemistry, 10th ed., Cengage, 2018 — Ch. 6 (Thermochemistry: enthalpy and calorimetry).
- D. Halliday, R. Resnick & J. Walker, Fundamentals of Physics, 10th ed., Wiley, 2014 — Ch. 18 (Temperature, Heat, and the First Law of Thermodynamics).
- I. H. Bell, J. Wronski, S. Quoilin & V. Lemort, “Pure and Pseudo-pure Fluid Thermophysical Property Evaluation and the Open-Source Thermophysical Property Library CoolProp”, Ind. Eng. Chem. Res. 53 (6), 2498–2508, 2014.